We are delighted to welcome Andrew Davey as our new caterer.
Andrew joins us from the very popular Wheatley Arms in nearby Ben Rhydding where he was the head chef.
He has 32 years’ experience within the catering industry with the last 25 years as head chef in a number of well-known establishments including the Fleece in Addingham and the Devonshire Arms.
Andrew has already been well received by members and visitors, having introduced a range of exciting new dishes to the menu using quality food and ingredients. Please click the link for further information about catering and menu choices.