Ilkley Golf Club : Menus 2009

EARLY MORNING
Coffee with Biscuits £1.20
Bacon Sandwich including Tea/Coffee £2.95
English Breakfast £4.95

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MIDDAY SNACKS
Home-made Soup, French Bread & Sandwiches £3.50
Ploughman's Lunch with Ham £3.95
Sandwich & Finger Buffet from £5.00

BAR SNACKS AND DAILY SPECIALS ARE AVAILABLE THROUGHOUT THE DAY

Please ask the Catering Steward if you have your own lunch time suggestions

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LUNCHEON & EVENING MEALS

Please make one choice for your whole party from the following menus. We shall gladly cater for any special menu request. Vegetarians must pre-order. For further details contact the Catering Manager, Michael Jarvis, on Tel. No. 01943 607277. Final changes to catering numbers to be notified 48 hours prior to your visit, otherwise a full charge will be made.

 

THE SOUPS (all come with home baked bread)
Beef, Tomato and Vegetable Broth, so thick it's almost a stew £2.95
Pepperpot Chowder - creamy and rich with peppers and pepper £2.95
Prawn Bisque £3.95

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THE STARTERS (all starters include home baked bread)
Yorkshire Puddings with Creamed Mushrooms £2.95
Smoked Mackeral with Caramelised Onions, Spice Roast
Potatoes and Sweet Balsamic Dressing, served with Rocket Salad £3.50
Chicken and Bacon Salad on Romaine Lettuce with classic
Ceasar Dressing and Croutons £3.50
Smoked Trout Fillet with Sauteed Potatoes and Dill &
Parsley Hollandaise £3.50
Melon with Parma Ham and Port Syrup £3.50
Bubble & Squeak with Home Cured Bacon £3.50
Haggis (McSweens's of course, only the best) with our
Home Cured Bacon and a Rocket Salad £4.50
Seafood Platter, with Smoked Salmon, Stuffed Mussels,
White Anchovies and King Prawns £6.50

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THE RENOWNED ICG CARVERY (building golfers for around a century)
Single Joint Prices
Turkey, pure breast meat £9.50
Pork, tenderloin with crackling £9.50
Ham, whole roast leg with crackling £9.50
Beef, best English rib cooked to suit you (rare, medium etc) £12.50
All inclusive of potatoes, vegetables,
Yorkshire Puddings and proper gravy.

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THE MAINS (all include potatoes and vegetables)
Steak & Kidney Pie, deep filled traditional pie £8.75
Braised Shin Beef, a real traditional cut of been, gently cooked until meltingly tender, served in a sauce made from cooking Liquor finished with cream and cracked black pepper, topped with straw potatoes £8.75
Chicken Breast Wrapped in Smoked Bacon, Field Mushrooms Filled with creamed leeks, red wine sauce £8.25
Braised Lamb Shank, cooked until the meat falls from the Bone, served in a rich, meaty gravy with Red Wine, Rosemary, Onion, Celery and Carrot £10.50
Baked Ham with Cumberland Sauce, succulent ham with a traditional piquant orange and mustard sauce £8.25
Grilled Salmon with a subtle wine, cream and prawn sauce £8.25
Cod (Pacific) Spanish style with a robust chorizo, tomato and red wine sauce £8.25

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THE DESSERTS (includes coffee)
We make desserts fresh every day and we tend to be quite traditionally British about our puds,there is always a choice of two desserts on the day, for example Apple Crumble, Eve's Pudding, Spotted Dick, Creamy Rice Pudding £2.75
If you would prefer a more upmarket dessert here are some examples, but please ask chef if there is something specific you require
Crème Brulee £3.50
Citrus Syllabub £3.50
Cheesboard (Stilton, Cheddar and Brie) £3.50

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£75 INCLUSIVE GOLF & CATERING 'EAGLE' PACKAGE
MORNING
Bacon Roll including Tea/Coffee

MIDDAY MEAL
Home made Soup, Roll and Butter plus Sandwiches (one round)

EVENING MEAL
Choice of starters
*******
Carvery of a single joint with potatoes, vegetables,
Yorkshire Puddings and proper gravy.
*******
Daily Choice of Home Made Desserts
*******
Coffee and Mints

Please discuss your choice of starters and desserts and any Vegetarian requirements with our Catering Manager, Michael Jarvis, on 01943 607277.

Final changes to catering numbers to be notified 48 hours prior to your visit, otherwise a full charge will be made.

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£65 INCLUSIVE GOLF & CATERING 'BIRDIE' PACKAGE
MORNING
Bacon Roll including Tea/Coffee

MIDDAY MEAL
Home made Soup, Roll and Butter plus Sandwiches (one round)

EVENING MEAL
Home made Soup, Roll and Butter
OR
Yorkshire Puddings with Onion Gravy
OR
Chef's Chicken Liver Pate, Salad and Roll
*******
Beef Casserole with herb Dumplings
OR
Roast Chicken Breast with Stuffing
OR
A Trio of Lishman's Award Sausages on bed of Cheddar and Mustard mash with caramelised Onion Gravy
*******
Daily Choice of Home Made Desserts
*******
Coffee and Mints

Final changes to catering numbers to be notified 48 hours prior to your visit, otherwise a full charge will be made.

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£55 INCLUSIVE GOLF & CATERING 'PAR' PACKAGE
ON ARRIVAL
Bacon Roll including Tea/Coffee

SINGLE COURSE MEAL
Gammon, Egg and Chips
OR
Beef Casserole with herb Dumplings
OR
A Trio of Lishman's Award Wining Sausages on a bed of Cheddar and Mustard Mash with caramelised Onion Gravy

Final changes to catering numbers to be notified 48 hours prior to your visit, otherwise a full charge will be made.

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Please make one choice for your whole party from the above menus. We shall gladly cater for any special menu request. Vegetarians must pre-order. For further details contact the Catering Manager, Michael Jarvis, on Tel. No. 01943 607277. Final changes to catering numbers to be notified 48 hours prior to your visit, otherwise a full charge will be made.