Ilkley Golf Club : Menus 2008

EARLY MORNING
Coffee with Biscuits £1.20
Bacon Sandwich including Tea/Coffee £2.95
English Breakfast £4.95

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MIDDAY MEALS
Home-made Soup, French Bread & Sandwiches £3.50
Ploughman's Lunch with Ham £3.95
Sandwich & Finger Buffet from £5.00
Please ask the Catering Steward if you have your own lunch time suggestions

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Please make one choice for your whole party from the following menus. We shall gladly cater for any special menu request. Vegetarians must pre-order. For further details contact the Catering Manager, Michael Jarvis, on Tel. No. 01943 607277. Final changes to catering numbers to be notified 48 hours prior to your visit, otherwise a full charge will be made.

 

THE SOUPS (all come with home baked bread)
Beef, Tomato and Vegetable Broth, so thick it's almost a stew £2.95
Pepperpot Chowder - creamy and rich with peppers and pepper £2.95
Prawn Bisque £3.95

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THE STARTERS (all starters include home baked bread)
Yorkshire Puddings with Creamed Mushrooms £2.95
Smoked Mackeral with Caramelised Onions, Spice Roast
Potatoes and Sweet Balsamic Dressing, served with Rocket Salad £3.50
Chicken and Bacon Salad on Romaine Lettuce with classic
Ceasar Dressing and Croutons £3.50
Smoked Trout Fillet with Sauteed Potatoes and Dill &
Parsley Hollandaise £3.50
Melon with Parma Ham and Port Syrup £3.50
Bubble & Squeak with Home Cured Bacon £3.50
Haggis (McSweens's of course, only the best) with our
Home Cured Bacon and a Rocket Salad £4.50
Seafood Platter, with Smoked Salmon, Stuffed Mussels,
White Anchovies and King Prawns £6.50

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THE RENOWNED ICG CARVERY (building golfers for around a century)
Single Joint Prices
Turkey, pure breast meat £9.50
Pork, tenderloin with crackling £9.50
Ham, whole roast leg with crackling £9.50
Beef, best English rib cooked to suit you (rare, medium etc) £12.50
All inclusive of potatoes, vegetables,
Yorkshire Puddings and proper gravy.

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THE MAINS (all include potatoes and vegetables)
Steak & Kidney Pie, deep filled traditional pie £8.75
Braised Shin Beef, a real traditional cut of been, gently cooked until meltingly tender, served in a sauce made from cooking Liquor finished with cream and cracked black pepper, topped with straw potatoes £8.75
Chicken Breast Wrapped in Smoked Bacon, Field Mushrooms Filled with creamed leeks, red wine sauce £8.25
Braised Lamb Shank, cooked until the meat falls from the Bone, served in a rich, meaty gravy with Red Wine, Rosemary, Onion, Celery and Carrot £10.50
Baked Ham with Cumberland Sauce, succulent ham with a traditional piquant orange and mustard sauce £8.25
Grilled Salmon with a subtle wine, cream and prawn sauce £8.25
Cod (Pacific) Spanish style with a robust chorizo, tomato and red wine sauce £8.25

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THE DESSERTS (includes coffee)
We make desserts fresh every day and we tend to be quite traditionally British about our puds,there is always a choice of two desserts on the day, for example Apple Crumble, Eve's Pudding, Spotted Dick, Creamy Rice Pudding £2.75
If you would prefer a more upmarket dessert here are some examples, but please ask chef if there is something specific you require
Crème Brulee £3.50
Citrus Syllabub £3.50
Cheesboard (Stilton, Cheddar and Brie) £3.50

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Please make one choice for your whole party from above menus. We shall gladly cater for any special menu request. Vegetarians must pre-order. For further details contact the Catering Manager, Michael Jarvis, on Tel. No. 01943 607277. Final changes to catering numbers to be notified 48 hours prior to your visit, otherwise a full charge will be made.