Ilkley Golf Club : Menus 2012
WINTER PACKAGE -£36 - AVAILABLE FROM 1ST NOVEMBER 2011 TO 31ST MARCH 2012
Bacon Roll including Tea/Coffee
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18 holes of Golf
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2 COURSE MEAL
Main Course
please choose one option for ALL of your party
Sausage, Mash & Onion gravy or
Beef Casserole and Dumplings or
Cottage Pie
Dessert
please choose one option for ALL of your party
Apple Crumble & Custard or
Chocolate Sponge & Chocolate Custard or
Treacle Roly Poly & Custard
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WINTER WARMER -£30 - AVAILABLE FROM 1ST NOVEMBER 2011 TO 31ST MARCH 2012
Bacon Roll including Tea/Coffee
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18 holes of Golf
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Soup & Sandwiches
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FULL DAY PACKAGE - £65 AVAILABLE FROM 1ST APRIL 2012 TO 31ST OCTOBER 2012
Discounts of £5 per person for parties over 20)
Bacon Roll including Tea/Coffee
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11/18 holes Golf
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Soup & Sandwiches
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11/18 holes Golf
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3 COURSE MEAL
Starter
Chicken & Bacon Salad or
Yorkshire Puddings & Onion Gravy or
Chicken Liver Pate & Toast
Main Course
please choose one option for ALL of your party
Sausage, Mash & Onion gravy or
Beef Casserole and Dumplings or
Cottage Pie or
Roast Turkey & Stuffing with Seasonal Vegetables
Dessert
please choose one option for ALL of your party
Apple Crumble & Custard or
Chocolate Sponge & Chocolate Custard or
Treacle Roly Poly & Custard
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HALF DAY PACKAGE - £55 AVAILABLE FROM 1ST APRIL 2012 TO 31ST OCTOBER 2012
(Discounts of £5 per person for parties over 20)
Bacon Roll including Tea/Coffee OR Soup & Sandwiches
***
18 holes of Golf
***
2 COURSE MEAL
Main Course
please choose one option for ALL of your party
Sausage, Mash & Onion gravy or
Beef Casserole and Dumplings or
Cottage Pie or
Roast Turkey & Stuffing with Seasonal Vegetables
Dessert
please choose one option for ALL of your party
Apple Crumble & Custard or
Chocolate Sponge & Chocolate Custard or
Treacle Roly Poly & Custard
* * * * * * *
MIDDAY SNACKS - AVAILABLE ALL YEAR ROUND
Home-made Soup, French Bread & Sandwiches £3.75
Ploughman's Lunch with Ham £4.20
Sandwich & Finger Buffet from £5.00
BAR SNACKS AND DAILY SPECIALS ARE AVAILABLE THROUGHOUT THE DAY
Please ask the Catering Steward if you have your own lunch time suggestions
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EARLY MORNING - AVAILABLE ALL YEAR ROUND
Coffee with Biscuits £1.70
Bacon Sandwich £2.30
Bacon Sandwich including Tea/Coffee £3.35
English Breakfast with Toast & Marmalade £5.30
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LUNCHEON & EVENING MEALS AVAILABLE ALL YEAR ROUND
Please make one choice for your whole party from the following menus. We shall gladly cater for any special menu request. Vegetarians must pre-order. For further details contact the Catering Manager, Michael Jarvis, on Tel. No. 01943 607277. Final changes to catering numbers to be notified 48 hours prior to your visit, otherwise a full charge will be made.
THE SOUPS (all come with home baked bread)
Beef & Vegetable Broth £3.25
Cream of Mushroom / Vegetable or Chicken £2.95
Roasted Tomato £2.95
Pepperpot Cowder £3.25
Seafood Chowder £3.75
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THE STARTERS (all starters include home baked bread)
Yorkshire Puddings with Onion Gravy £3.10
Chicken Liver Pate, Salad and Roll £3.60
Chicken & Bacon Caesar Salad £4.50
Melon and Palma Ham with Balsamic Syrup £3.90
Brie & Cherry Tomato Puff Pastry Tart, with Salad and Dressing £3.90
Creamed Garlic Mushrooms on Sourdough Toast £4.30
Chorizo, Caramalized Onion and Goats Cheese Tart £4.50
Ham Hock Terrine with Chutney, Salad & Roll £5.50
Hot Smoked Mackeral with Roast Cherry Tomatoes and Balsamic Jus £4.50
Smoked Haddock Fishcake with Green Beans, Wine & Chive Sauce £5.00
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THE CARVERY
Single Joint Prices
Turkey (Pure Breast Meat) £10.50
Pork (Tenderloin with Crackling) £10.50
Ham (whole Roast Leg with Crackling) £10.50
Beef (English Rib, Cooked to suit you) £14.50
Two Joint Price
Beef and Either Turkey, Pork or Ham £12.50
Any Combination of Turkey, Pork or Ham £10.50
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COLD BUFFET
Our Cold Buffets provide an eye catching display for the less formal dinner, with a
Dressed Salmon Centerpiece, Sliced Joints, Homemade Salads & Breads and a choice
of desserts or Cheese Table.
Our Buffets can be tailored to suit you.
Two Course (Main & Dessert) from £14.00
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THE MAINS (all include potatoes and vegetables)
Meat
Beef Casserole with Cheese & Herb Dumplings £7.50
Trio of Lishman,s Sausages, Cheddar Mash and Onion Gravy £7.50
Cottage Pie £7.50
Grilled Cumberland Sausage on Black Pudding & Chorizo Mash £8.50
Deep Filled Steak & Kidney Pie £9.00
Hunters Pie, Deep filled Pork & Mushroom Pie with a Stilton Crust £9.00
Slow Cooked Pork Cutlet, Braised in Cider with Apples, Brandy & Cream £9.00
Lamb Tagine, Braised Lamb with Spices, Apricots, Dates & Chickpeas £9.00
Braised Lamb Shank served in a Rich Red Wine & Rosemary Gravy £14.00
Pork Loin Baked with Brandy, Prunes and Cream £10.50
Chicken
Roast Chicken with Stuffing £7.50
Chicken Breast Wrapped in Smoked Bacon, with White Wine, Cream & Chive Sauce £9.75
Chicken, Mushroom & Pea Stroganoff £9.00
Cajun Spiced Chicken Breast with a Tomato & Herb Sauce £8.75
Chicken & Ham One Pot Casserole with Herb Dumpling £7.50
Fish
Fish Pie, White Fish & Salmon in a Cream Sauce with a Potato Top £9.00
Grilled Cod with Wholegrain Mustard and Tarragon Butter £9.00
Cod Wrapped in Smoked Salmon with Herb Butter £11.50
Roast Salmon Fillet on Pea and Parmesan Risotto £8.50
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THE DESSERTS
Apple Crumble & Custard £2.80
Chocolate Sponge & Chocolate Custard £2.80
Crème Brulee £3.25
Lemon Posset £3.25
Chocolate & Brandy Pots £3.50
Chocolate Brownies with Berries, Coulis and Ice Cream £3.25
Cranachan – Whisky Set Cream with Raspberries and Toasted Oats £3.50
Cartmel Sticky Toffee Pudding £3.50
Cheese & Biscuits £3.80
Coffee and Mints £1.50
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Please make one choice for your whole party from the above menus. We shall gladly cater for any special menu request. Vegetarians must pre-order. For further details contact the Catering Manager, Michael Jarvis, on Tel. No. 01943 607277. Final changes to catering numbers to be notified 48 hours prior to your visit, otherwise a full charge will be made.
